Summerization July 1, 2011 Garden Photos

We went on vacation the first week of July so prior to leaving we had to summerize our garden. (This is a good idea to do even if we did not go on vacation as it is always a good idea to reduce water and weeding needs). We purchased 6 bales of hay to mulch all of our garden rows to prevent the ground from drying out too fast and to reduce weed growth. Here are some photos of where we are with the garden as of July 1, 2011. A lot of our plants are really small as we had an exceptionally cool and wet spring.

View of the west half of our garden.

View of the east half of our garden.

View of the middle row and hoop house.

Our asparagus producing well for several months.

Asparagus and Okra.

Okra about to start blooming.

Bush beans don't produce as well as pole beans but don't require support.

Pole beans starting to bloom. The turnips below are flowering.

Pole beans starting to climb the hoop house.

Our cool season stuff inside the hoop house is starting to die out although the carrots, Amish Deer Tongue Lettuce, carrots and Oakleaf Lettuce are doing well.

Cabbage and Deer Tongue Lettuce.

Kale and Chard produce all summer long.

Cucumbers starting to flower.

Our grapes are looking good for early July. We are having big problems with Japanese Beetles.

We have grape vines above our berry bushes and strawberries all around our garden.

Good looking grapes! We have Concord, Norton and other varieties.

A volunteer Gourd growing amongst newly planted Blueberry bushes. The strawberries below are hard to see withthe new straw mulch.

Peppers, Asparagus and Cucumbers.

Asparagus, Cucumbers and Okra.

Garden view.

Tomatoes and Okra.

Peppers. They are small because they were all grown from seed and I got a late start with our cold wet spring.

Tomatoes and Peppers.

Tomatoes and Peppers. Our strawberries (behind) produced about 25 pounds of berries this spring.

Tomatoes starting to flower.

Tomatoes freshly mulched to lessen watering.

Harvesting grapes and making juice

Some grapes are very difficult and require a lot of chemical applications in order to have a decent crop. If that is what you want and you don't mind dumping lots of chemicals on your plants, you can probably grow almost any kind of grape you want. My grapes are not beautiful, but they do not have any chemicals on them.

This was our first year of good grape production. Here they are in early summer.

I have several varieties of grapes. I am certain that I have Concords (and they are a good variety for beginners) and I have others that I have taken as cuttings from friends and farmers that are great producers as well.

Our first year of really plentiful grape production. I think the vines are about 4 years old (summer 2010).

In about a half hour we have a lot of fruit. In the field we use clippers to cut clusters off. We will later remove the stems and bad fruit.

Inside, under the sink, I remove the stems and any bad fruit. Bad fruit usually floats to the top and can be easily skimmed off to discard. The remaining fruit is used to make juice.

A big metal pot is used to cook the grapes. I place the clean grapes in the pot and add enough water to cover the fruit. I then boil them, reduce to a simmer, and mash them for about 15 minutes after boiling. Some people like to use a juicer to chop up the grapes prior to boiling. This helps, but is not necessary.

The mash is filtered through a strainer to make the juice. Some people like to filter the juice through cheese cloth, which removes all large particles and most of the color. We just refrigerate the juice and drink it fresh for several days. If you want to make wine or can the juice, follow the links below.

Upon completion, there is mash left over.

We filter this many times before discarding the mash.

Pick your own website

Making wine website

Pruning Blackberries

Blackberries are one of the easiest berry bushes to get started and are a reliable producer for many years. The only maintenance required is pruning them back to a manageable size every year after harvesting the last berries in August. I have tried many varieties, but I have found no types that are superior to the thornless varieties in fruit quantity, taste and reliability. I wanted to see if the thorny types had better flavor or bigger fruit or any advantage that would justify having to deal with the nasty thorns and I have found no justification, so I have torn out all of my varieties except the thornless ones. I wish I knew what kind I have specifically, but with most of my fruit trees and berry bushes, I go out and talk to friends and farmers and take cuttings of plants that produce well with no chemicals, and often they do not know the variety. If you observe your own neighborhood or the country area around your city you will start to notice trees and berry bushes of all kinds that look kind of neglected (indicating that they are not sprayed with chemicals) yet they have good fruit output. These are the plants you want to choose for cuttings. Click here for info on taking cuttings.

Blackberries a couple of weeks from being ready to pick.

Ready to start harvesting. Blackberries produce for 2-4 weeks.

My thornless blackberries grow to be about 12' tall by the end of summer. Notice the 7' high hoop house in the background. I let them grow all summer and prune them back after harvest.

After harvest, I cut all the canes back to about 4' high and specifically remove all the canes that produced fruit this year to the ground. All brambles are different, but blackberries only produce fruit on canes that grew from the previous year so anything that had fruit on it this year will not have berries the next year.

It is easy to tell what canes had fruit, as you will see some of the unharvested seed heads on top of the canes. Cut all of these to the ground and get rid of them. They do not compost well so I burn them. The growth from this season will produce fruit next year. By cutting the shrubs back to 4' after harvest, the canes will have time to put out side shoots and grow to about 6' before fall, thus providing a thick mass of one year old growth that will produce fruit the next year. No home should be without blackberries. Good luck.

Other edible fruit and plants

Gooseberries are my kids favorites and what other fruit is available in May and June? They are sour, but this native fruit is great in pies or just as a snack when we are out hiking.

That is a happy smile. My daughter loves gooseberries.

Another Missouri native is the Persimmon. A beautiful tree and a prolific producer of fruit. The fruit is not ready to eat until late fall, usually after frosts have begun. If you eat them too early, they will make your mouth pucker. We have used them in jam or eaten fresh.

A good harvest from a single tree.

In the late fall all the leaves have fallen and only the fruit remains.

I think the prettiest flower I have ever seen is the Passion Flower. It has so many layers of depth it almost looks artificial. This is a Missouri native vine that can be aggressive, but who cares if this beautiful flower is everywhere? To control it's spread, I do plant it along fence rows where I mow on both sides because it will sucker up 10' from the original plant. If you plant it on a garden fence or near a landscape bed, it can be a nuisance weed.

Here the fruit is developing. When it turns yellow you can peel it and suck the juice out of the inside. I am not sure what the relationship is to the passion fruit drinks you can get on tropical islands, but the taste is very similar. Kind of citrus, and very sweet.

Our native Redbud is a beautiful small tree with pretty heart shaped leaves and pink flowers in the spring. It does well in shade or sun and is very tough and adaptable to various soils.

The flowers are great to eat on salads or freshly grazed from the tree. The seed pods, when they are young and tender, can be eaten like snap peas or cooked with salt and butter.

Spring berries and fruit trees

This has been a great spring for us. Most of our fruit trees are still young, but our berry bushes are producing very well. The following are some photos and comments on what is doing well and tidbits of what we have learned. We have had a lot of Japanese Beatles this year. I am trying to figure out a natural method of destroying the little devils other than physically removing and squishing them. Any ideas are welcome in the comments.

Sour bush cherries have beautiful spring flowers and produce lots of small, sour, red fruit that is well suited for pies or fresh eating if you don't mind the sour taste. So far this is doing well (3rd season) without any spraying and has been disease and insect free. Japanese Beatles don't seem to fancy them over the grapes, fruit trees or blackberries.

This is the first year our bush cherries have produced (3rd season in the ground). The fruit is small and sour, but seems disease and insect free thus far.

Our small developing nursery (inside our dog fence). This year (2010) we have some peaches, nectarines, and crabapples developing fruit.

Our grapes (mostly Concord) are doing well. They have all reached the top 6' wire and I am starting to train them and trimming (in Nov.) lower growth off. It is important to get them off the ground so that they have good air movement to discourage fungal disease.

Early spring with grapes and blackberries leafing out. Spring greens have been planted in the hoop house, but there is no need for shade clothe until mid-May when it gets hot.

Grape leaves healthy as can be before the Japanese Beatles start eating them.

Fruit starting to develop on the grape vines. Concords seem to be the most disease variety for mid-Missouri. We also have some seedless varieties, but they don't seem to be very vigorous or productive yet.

Blueberries in early spring.

There is nothing finer or prettier than blueberries. No house or garden should be without them. They are easy and productive if you have a little patience. They are disease and insect resistant, are beautiful plants and the fruit is super healthy. I often recommend to friends that all gardens should have blueberries, blackberries and strawberries. All are very hardy, productive and healthy for eating.

Blueberry flowers are a beautiful dainty white.

Developing fruit in May.

Fruit starting to turn blue. I can hardly wait.

Early spring strawberry flowers.

Strawberries are outstanding. They grow like weeds, but are a beautiful groundcover for any sunny area. They can take shade, but do not produce as well. I have tried many different varieties, but I would stay away from "ever-bearing" types as they bear very little and so it is difficult to process them as they fruit at different times and produce very little. It is nice to have a huge harvest for 3 weeks that we can pick, clean and freeze. Try to keep your beds less than 3' wide as it is hard to pick the berries on the inside without stepping on the outside plants to get to the inner berries.

These beds are a little wide and the edges need to be trimmed. The outer plants can be given away to friends.

Fruit staring to develop.

Beautiful ripe fruit.

Quite a harvest. We wash, cut off the bad parts and freeze the berries on baking sheets. After they freeze individually on sheets, we put them in freezer zip-locks until we can use them in smoothies or jam.

A perfect fruit.

Apples in bloom are beautiful. I am still experimenting to see what varieties I like best.

A beautiful apple blossom.